Consistent Glycol Temperatures Means Colder Beer, Less Foam, Happier Customers and BIGGER BOTTOM LINE PROFITS.

Consistent Glycol Temperatures Means Colder Beer, Less Foam, Happier Customers and BIGGER BOTTOM LINE PROFITS.

We employ solid state thermostats, surgical stainless steel and a wide variety of faucet designs, to bring you the latest in beer dispensing technology.

No matter what the situation, Wunder-Bar has a system for you. With 1/3 to 1½ horsepower systems available, the Beer Boss is priced for small taverns up to stadiums and casinos. We take everything into account, from the number of beers, stations and taps to the distance from your kegs to the bar. Plus our thermostats are solid state, not mechanical, giving us greater control of the glycol temperature. Additionally, our condensers are thicker for greater cooling capacity. That kind of precision means your bartenders pour ice cold, solid beer, not foam. Less foam, less waste means more bottom line profits.

Select from a variety of dispensing towers. Choose from our exclusive Stainless One, Ceramic, Chrome or Brass to fit your décor. Or choose Wunder-Bar's ice-cold Viper tower. When you serve beer through the Viper, you're customers can SEE you serve the coldest beer in town!