How much are portion packs costing your company? There is a way to clean up the self serve area, reduce cost, reduce waste and STOP THEFT.

High volume restaurants that use 10 gallons per day in portion packs can save as much as $2,200 a year by switching to a Wunder-Bar condiment dispenser.

Wunder-Bar has everything you need to control your condiment costs. How often do your employees hand out a fist full of portion packs when their training says one or two? How many kitchen drawers, glove boxes and purses are over flowing with portion packs of ketchup, mustard, hot-sauce and salad dressing? How clean is your customer self serve area? All of these wasteful and un-sanitary situations can be eliminated with one of Wunder-Bar’s self-serve condiment dispensers. A wide variety of dispensers is available for any application, including manually operated counter-top models and powered dispensers that provide product at the push of a button. Mobile carts are available for stadiums, banquets, outdoor use, and much more. Wunder-Bar systems dispense a wide variety of products including ketchup, mustard, mayonnaise, BBQ sauce, salad dressings, cheese, fudge and much, much more.

With any number of Wunder-Bar’s revolutionary food and condiment dispensers, you can save as much as 30% on your condiment costs!

All Wunder-Bar condiment dispensers are National Sanitation Foundation approved and are Clean-In-Place. Clean-In-Place means there is no need to disassemble anything to clean and sanitize. Simple, cost effective and fast.